Cooking with Edible Flowers & Culinary Herbs

Discover over 40 edible flowers. Learn how to grow, harvest and cook with them. World Class Restaurateurs show you how to cook with roses, borage, arugala, pineapple sage, beeblam, squash blossoms and many more delicious edible flowers. Visit the Sooke Harbour House gardens, "Best in Canada" restaurant. Travel coast to coast visiting herbalists, chefs and scientists who share favorite edible flower recipes with you.