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Perfect Bread: How to Conquer Bread Baking
Learn everything necessary to make light, perfect bread from expert baker, Betsy Oppenneer. She covers important techniques from proper kneading to adding just the right amount of flour by how the dough feels and not by what's called for in the recipe. Close-up photography makes this easy by showing exactly what the dough will look like. It's almost as good as touching the dough yourself.
11-4170
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Length 45 min.
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Copyright 1990
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$ 29.95
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