Seafood Cookery

Don't let a fish intimidate you! With a little help from Sharon Kramis, award-winning author and food consultant, you can learn to prepare fish dishes perfectly every time. Included in this program are sections on selecting fish and shellfish, filleting, no-fail techniques for avoiding overcooking, plus demonstrations featuring saut<@0233> meuniere, cioppino and other fish favorites. Don't miss the special section on salmon, cooked in tribal fashion, complete with Indian music and dance.