Art of Chinese Cooking, Volume 2
(cover not available)
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Art of Chinese Cooking, Volume 2
Fried rice, quick chicken chow mein, Mandarin jade chicken, lobster Cantonese, crabmeat and asparagus, beef steak with scallops, prawns in lobster sauce, sweet and sour pork, Mongolian hot pot.
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11-0168
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Length 58 min.
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Copyright 1986
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$ 19.95
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