Chef Paul Prudhomme's Louisiana Kitchen, Volume 1
(cover not available)
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Chef Paul Prudhomme's Louisiana Kitchen, Volume 1
Complete Cajun meal featuring blackened redfish.
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11-0238
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Length 40 min.
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$ 19.95
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| Sold Out! |
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This title is part of the following series:
CHEF PAUL PRUDHOMME'S LOUISIANA KITCHEN
In two companion volumes, Chef Paul takes us to Cajun
country, to the Vieux Carre and into his kitchen. In a
simple yet masterful demonstration, he shows how to
prepare his legondary blackened redfish, jambalaya,
chicken and andouille smoked sausage gumbo, bread
pudding, mama's yeast rolls and Cajun popcorn.
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Qty |
Format |
Title |
Price |
| 11-0239 |
sold out |
VHS |
Chef Paul Prudhomme's Louisiana Kitchen, Volume 2 |
19.95 |
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