New Orleans School of Cooking

This is an exercise in Cajun and Creole cooking. The New Orleans School of cooking has been spreading the joys of Creole/Cajun food since 1980. Cooking instructor and New Orleans native Joe Cahn will teach you the basics "and then some" of his popular cuisine. His cooking exercises include gumbo, jambalaya, barbecued shrimp, blackened redfish, bananas foster and many more. This tape is highly instructional and hilariously entertaining.