Tutta Vetter's Authentic Cajun/Creole Dinner Party

This tape takes you to Louisiana and the kitchen of chef Tutta Vetter. You'll learn how to make shrimp remoulade, chicken sauce piquante, seafood gumbo, sensation salad, shrimp or crawfish etouffee, carmel custard, chocolate pecan pie, and much more. The recipes have been carefully chosen to feature techniques that are basic to all Cajun Cooking.