Chef Eric's Guide to Barbecuing

This video clearly demonstrates how to barbecue appetizing meats, fowl and fish over coals or on a gas grill. Chef Eric shows you how to season and cook beef steaks, lamb chops with vegetable kabobs, sea bass with leeks, capon with veal, and three kinds of burgers. Side dishes are ethnic variations on traditional picnic fare; a creation of a dessert of grilled pineapple concludes this program.