Short-Order Gourmet

Esquire Magazine presents these cooking essentials for time-pressed professionals who still wish to enjoy the fun and rewards of cooking. Featuring Alice Waters (Chez Panisse) and Bradley Ogden (Campton Place), topics include techniques for sauteing, grilling, poaching, broiling and roasting; finding great kitchen equipment; getting all the elements of a meal to the table on time; and tips on how to give dinner parties, brunches and elegant picnics.