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Craig Claiborne's New York Times Video Cook Book




(cover not available)

Craig Claiborne's New York Times Video Cook Book

Craig Claiborne demonstrates the preparation and presentation of over 20 recipes from his personal recipe collection, including: coquilles St. Jacques, souffl<@0233>, gravlax, chlodnik, guacamole, keema, mousse, pecan pie and cheesecake. Also includes a recipe booklet.

11-0039 Length 106 min. Copyright 1985 $ 29.95

Qty Product ID Format UPC Price
11-0039 VHS 802619379984 29.95
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