Meat, Salads & Pastry
(cover not available)
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Meat, Salads & Pastry
In this third of the "Guide to Good Cooking" Series, this world renowned cooking teacher and author of cookbook classics, "La Methode" and "La Technique," shares a wealth of tips and techniques while preparing an abundance of mouth-watering recipes.
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11-0244
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Length 59 min.
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Copyright 1986
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$ 29.95
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This title is part of the following series:
JACQUES PEPIN'S GUIDE TO GOOD COOKING
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| Product ID |
Qty |
Format |
Title |
Price |
| 11-0002 |
sold out |
VHS |
Secrets of a Master Chef |
34.95 |
| 11-0204 |
sold out |
VHS |
Soup, Fish, Bread & Rice |
29.95 |
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