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Venison, Healthy and Tasty
You'll never again give away your precious venison after gold-medal winning Master Chef Milos Cihelka guides you through a series of fantastic recipes which not only are exciting culinary treats but are healthy as well. Learn all about 100% natural, low-fat classic venison stews with red wine, wild game marinades, pot roasts with sour cream, how to saut<@0233> steaks with cognac and mushrooms and many other dishes.
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11-4175
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Length 80 min.
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Copyright 1995
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$ 24.95
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