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Guide to Italian Cooking with Giuliano Bugialli




(cover not available)

Guide to Italian Cooking with Giuliano Bugialli

Award winning cookbook author, Giuliano Bugialli, demonstrates basic Italian cooking techniques as he guides you in the preparation of many classic Italian favorites, including Fresh Tagliatelle in Cream Sauce, Tortelli with Fresh Mint, Risotto with Artichokes, Veal Scaloppine in Marsala Sauce, and more.

11-0003 Length 104 min. Copyright 1985 $ 34.95

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