Microwave Cooking Tout de Suite

Jean K. Durkee, internationally trained cookbook author and cooking instructor, shows, step-by-easy-step, how to prepare palate tempting dishes a la microwave. Recipes include Seafood Gumbo, Roast Turkey, Oysters Rockefeller, Barbecued Shrimp, Rice Dressing, Crawfish Etouffee, Stuffed Crabs, Bananas Foster, and more.