International Gourmet Delights with Chris & Goffredo

These two internationally recognized master chefs take a lighthearted, yet thorough, approach while demonstrating the preparation of classic international dishes, including such favorites as veal Sorrentina, red snapper with basil and tomato, minestrone Genovese, garlic roast duck, stuffed mushroom and crabmeat appetizers, homemade pasta, and more.