Madeleine Kamman Cooks Chicken

In this tape Madeleine Kamman cooks the most successful chicken recipes from her acclaimed PBS series. She shows you how to cut up a whole chicken into various parts, how to bone, how to prepare both dark and white meat to best advantage-including cooking times and temperatures. She also teaches you what to do with necks, backs and wings, as well as techniques for roasting, broiling, frying and saut<@0233>ing. The most comprehensive chicken preparation tape available.