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Formal DinnerThis event need not be an intimidating experience. Stewart's food for thought includes guidance on: invitations, the correct invitation and how to respond; seating, the proper seating of guests for both formal and business occasions; utensils, how to use them correctly; toasting, how and when to make toasts; tricky dishes, managing hard-to-handle foods; after the meal, how and when to exit gracefully.
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