Absolutely TOFU 1

Wondering what to do with TOFU? Chefs Kate Farrell & Myra Kornfeld from the acclaimed vegetarian restaurant, Angelica Kitchen, in NYC, have transformed TOFU from the ordinary to the spectacular. Recipes include: orange cilantro, thai & sweet ginger baked Tofu, black bean & sweet potato casserole, spring salad, provencal pasta cake and lemon poppyseed cheesecake (vegan). Recipe book included.