After the Shot

Unlike other processing videos, this program will instruct you on skinning a processing venison by successful and experienced hunters, Dan Ziolkowski and Gary Coster. Simplicity is the important element, not a degree in meatcutting. This video table will cover the following: the correct way to hang the deer, which end to start first, how to prepare cape for the taxidermist, how to prepare the different cuts of meat, and how to package the meat for maximum storage in a freezer.