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Deer Hunter's Guide to Processing and Cooking Venison




(cover not available)

Deer Hunter's Guide to Processing and Cooking Venison

How to prepare for a hunt, field dress, skin, quarter and butcher. Includes gourmet recipes.

19-2053 Length 97 min. Copyright 1987 $ 29.95

Sold Out! This title is sold out or is no longer available from the producer. Please enter a new search term or key words in the search window to locate other titles which may be available.



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