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Wild Edibles

(cover not available)

Wild Edibles

You can learn how to make delicious meals out of spring and fall mushrooms, cattails, Queen Anne's Lace, milkweed, and other wild plants. It's your guide to identification, harvesting and food preparation for a wide variety of wild edibles, featuring Nancy Frank.

19-8031

Length 52 min.

$ 39.95

Qty

Product ID

Format

UPC

Price

19-8031

VHS

802619336053

39.95

This title is part of the following series:

FIELD TO FEAST SERIES
Each tape tells the complete story of handling wild foods with clear instructions and easy-to-follow recipes.

Product ID	Qty	Format	Title	Price
19-8028	sold out	VHS	Pheasant	39.95
19-8030	sold out	VHS	Ruffed Grouse	39.95
19-8026		VHS	Small Game	39.95
19-8029		VHS	Waterfowl	39.95
19-8027		VHS	Wild Turkey	39.95

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