Classic American Cooking, Volume I
(cover not available)
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Classic American Cooking, Volume I
Cookbook author, chef and authority on traditional American cooking, Ruth Adams Bronz, explores the rich diversity of our nation's culinary heritage while demonstrating the preparation of many delicious, regional favorites, including Maryland Crab Cakes, Black Bean Soup, Chili (Texas Red), Roast Turkey with Cornbread Stuffing, Deep-dish Apple Pie, and more.
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11-4002
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Length 87 min.
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Copyright 1990
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$ 29.95
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This title is part of the following series:
CLASSIC AMERICAN COOKING WITH RUTH ADAMS BRONZ
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Format |
Title |
Price |
| 11-4003 |
sold out |
VHS |
Classic American Cooking, Volume II |
29.95 |
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