Classic American Cooking, Volume II
(cover not available)
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Classic American Cooking, Volume II
In this second volume, Ruth Adams Bronz, continues her celebration of our country's culinary treasures as she demonstrates how to prepare Peanut Soup, Clam & Corn Chowder, Louisiana Gumbo, Waldorf Salad, Fried Chicken, Chicken Fried Steak, Strawberry Shortcake, and more.
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11-4003
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Length 86 min.
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Copyright 1990
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$ 29.95
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This title is part of the following series:
CLASSIC AMERICAN COOKING WITH RUTH ADAMS BRONZ
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Qty |
Format |
Title |
Price |
| 11-4002 |
sold out |
VHS |
Classic American Cooking, Volume I |
29.95 |
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