Romagnoli Italian Cooking, Volumes 1 and 2
(cover not available)
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Romagnoli Italian Cooking, Volumes 1 and 2
Includes homemade pasta; ravioli filling; basic tomato sauce; fettucini with tomato and basil sauce; vermicelli with clam sauce; linguini with crabmeat; tomato, mussel and squid sauce; fettucini with peas and salmon; and cr<@0234>pes with tomato and basil sauce.
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11-0254
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Length 60 min.
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$ 29.95
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| Sold Out! |
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This title is part of the following series:
ROMAGNOLI ITALIAN COOKING SERIES
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| Product ID |
Qty |
Format |
Title |
Price |
| 11-0255 |
sold out |
VHS |
Romagnoli Italian Cooking, Volumes 3 and 4 |
29.95 |
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