Romagnoli Italian Cooking, Volumes 3 and 4
(cover not available)
|
|
|
Romagnoli Italian Cooking, Volumes 3 and 4
Includes basic meat sauce; Bologna meat sauce; lasagna alla Bolognese; white sauce; spaghetti alla carbonara; tomato, chicken giblet and mushroom sauce; basic tomato sauce; garlic, oil and hot pepper sauce; rich rigatoni with parsley; hot tomato sauce with penne; fettucini alla Romagnoli; tonnarelli with lemon and vodka sauce; fettucini with caviar; and fettucini with truffles and gorgonzola.
|
11-0255
|
Length 60 min.
|
|
$ 29.95
|
| Sold Out! |
This title is sold out or is
no longer available from the producer. Please enter a new
search term or key words in the search window to locate
other titles which may be available. |
This title is part of the following series:
ROMAGNOLI ITALIAN COOKING SERIES
|
|
| Product ID |
Qty |
Format |
Title |
Price |
| 11-0254 |
sold out |
VHS |
Romagnoli Italian Cooking, Volumes 1 and 2 |
29.95 |
|
|
