Great Chefs of Chicago, Volume 1
(cover not available)
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Great Chefs of Chicago, Volume 1
Carolyn Buster of The Cottage makes Smoked Duck, Sea Scallops in Spinach Leaves, Schnitzel, Raspberry Cake and Chocolate Rum Terrine. Michael Foley/Printers Row Features Wild Mushrooms flavored with Pine Needles, New York Duck Liver Terrine, Fluke and Daikon, Veal Done 6 ways, Macaroon Mocha Buttercream Cake.
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11-8101
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Length 60 min.
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Copyright 1991
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$ 19.99
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| Sold Out! |
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This title is part of the following series:
GREAT CHEFS OF CHICAGO
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| Product ID |
Qty |
Format |
Title |
Price |
| 11-8102 |
sold out |
VHS |
Great Chefs of Chicago, Volume 2 |
19.99 |
| 11-8103 |
sold out |
VHS |
Great Chefs of Chicago, Volume 3 |
19.99 |
| 11-8104 |
sold out |
VHS |
Great Chefs of Chicago, Volume 4 |
19.95 |
| 11-8105 |
sold out |
VHS |
Great Chefs of Chicago, Volume 5 |
19.99 |
| 11-8106 |
sold out |
VHS |
Great Chefs of Chicago, Volume 6 |
19.99 |
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