Great Chefs of Chicago, Volume 2
(cover not available)
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Great Chefs of Chicago, Volume 2
Pierre Pollin of Le Titi De Paris and Fernando Gutierrez of The Dining Room make Sausage of Spinach Noodles, Saddle of Lamb with Filet of Beef, progress with Two Chocolate Mousses, Pear Souffl<@0233>, Lamb Cake and Warm Apple Tart.
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11-8102
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Length 60 min.
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Copyright 1991
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$ 19.99
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| Sold Out! |
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This title is part of the following series:
GREAT CHEFS OF CHICAGO
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| Product ID |
Qty |
Format |
Title |
Price |
| 11-8101 |
sold out |
VHS |
Great Chefs of Chicago, Volume 1 |
19.99 |
| 11-8103 |
sold out |
VHS |
Great Chefs of Chicago, Volume 3 |
19.99 |
| 11-8104 |
sold out |
VHS |
Great Chefs of Chicago, Volume 4 |
19.95 |
| 11-8105 |
sold out |
VHS |
Great Chefs of Chicago, Volume 5 |
19.99 |
| 11-8106 |
sold out |
VHS |
Great Chefs of Chicago, Volume 6 |
19.99 |
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