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Cooking Freshwater FishWatch a master chef prepare walleye saut<@0233>ed hazelnut crust, grilled Steelhead trout prepared outdoors, bass saut<@0233>ed Tosca, whitefish with horseradish meringue, grilled channel catfish with red bean salsa, pan fried crappies, poached salmon, whitefish paprika, bass blackened Cajun style and rainbow trout stuffed with mushrooms. Also learn the best way to buy and keep fish.
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