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Cooking Seafood
The master chef shows how to select safe, fresh seafoods. Watch Chef Milos as he determines how to saut<@0233> soft shell crabs, determine the sex of lobster (females are the best tasting) and how to boil and broil lobsters, cook flounder stuffed with crabmeat, saut<@0233> scallops with fresh herbs and make a popular European side dish called Polenta, suitable for game or fish dinners.
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11-4179
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Length 53 min.
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Copyright 1995
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$ 24.95
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