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Cooking Saltwater Fish
Chef Milos prepares a fish-lovers array of masterpiece dishes starting with broiled flounder, salmon cutlets with Gremolata, pompano baked in parchment, poached Atlantic bluefish, grilled red snapper with corn salsa, flounder saut<@0233>ed with capers, swordfish steak martini, poached striped bass with tarragon sauce, stuffed halibut with shrimp in fillo and grilled tuna with Gazpacho sauce! This pro also shows what to look for to be sure you are buying really fresh fish in a market.
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11-4178
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Length 60 min.
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Copyright 1996
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$ 24.95
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