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Great Chefs of San Francisco, Volume 1Bruce LeFavour of Rose et Le LeFavour makes Vegetable soup, Salmon with Asparagus Sauce, Bombay Madness, Ann Kathleen Mckay's Strawberry Cake a la Dacquoise. Also includes, Ren<@0233> Verdon: Le Trianon-Mousseline of Scallops and Salmon, Chicken with Pink and Green Peppercorn Gateau Nancy.
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