Great Chefs of San Francisco, Volume 6
(cover not available)
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Great Chefs of San Francisco, Volume 6
Mark Miller of 4th Street Grill makes Scallops Cerviche, Pepper Oysters, Swordfish, Oysters with Lime-Chili Sauce, Yucatan Seafood Stew, Mango Sorbet. Roberto Gerometta: Chez Michel Mousseline of Frog Legs with Pasta, Stuffed Leg of Duck with Red Wine Sauce, Progres with Grand Marnier.
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11-8112
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Length 60 min.
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Copyright 1991
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$ 19.99
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| Sold Out! |
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This title is part of the following series:
GREAT CHEFS OF SAN FRANCISCO
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| Product ID |
Qty |
Format |
Title |
Price |
| 11-8107 |
sold out |
VHS |
Great Chefs of San Francisco, Volume 1 |
19.95 |
| 11-8108 |
sold out |
VHS |
Great Chefs of San Francisco, Volume 2 |
19.99 |
| 11-8109 |
sold out |
VHS |
Great Chefs of San Francisco, Volume 3 |
19.99 |
| 11-8110 |
sold out |
VHS |
Great Chefs of San Francisco, Volume 4 |
19.99 |
| 11-8111 |
sold out |
VHS |
Great Chefs of San Francisco, Volume 5 |
19.99 |
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