Great Chefs of San Francisco, Volume 3
(cover not available)
|
|
|
Great Chefs of San Francisco, Volume 3
Max Schacher of Le Coquelicot makes Mousse of Duck Liver, Oysters Souvenir De Tahaa, Saddle of Rabbit with Leeks and Rosemary, Walnut Pie a la mode. Jacky Robert: Ernie's-Shrimp Stuffed Ravioli with Basil Sauce, Braised Squab in a Mold of Vegetables, Gratin of Strawberries.
|
11-8109
|
Length 60 min.
|
Copyright 1991
|
$ 19.99
|
| Sold Out! |
This title is sold out or is
no longer available from the producer. Please enter a new
search term or key words in the search window to locate
other titles which may be available. |
This title is part of the following series:
GREAT CHEFS OF SAN FRANCISCO
|
|
| Product ID |
Qty |
Format |
Title |
Price |
| 11-8107 |
sold out |
VHS |
Great Chefs of San Francisco, Volume 1 |
19.95 |
| 11-8108 |
sold out |
VHS |
Great Chefs of San Francisco, Volume 2 |
19.99 |
| 11-8110 |
sold out |
VHS |
Great Chefs of San Francisco, Volume 4 |
19.99 |
| 11-8111 |
sold out |
VHS |
Great Chefs of San Francisco, Volume 5 |
19.99 |
| 11-8112 |
sold out |
VHS |
Great Chefs of San Francisco, Volume 6 |
19.99 |
|
|
