Dishes from the chefs of Jasper's in Boston; the French Culinary Institute in New York; Le Cheval d'Or in Jeffersonville, Vermont; Hemingway's in Killington, Vermont; Montrachet in New York; Vidalia in Washington, DC; Le Bec-Fin in Philadelphia; and Jack's Firehouse in Philadelphia.
11-4050
Length 60 min.
Copyright 1994
$ 19.99
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This title is part of the following series:
GREAT CHEFS OF THE EAST
Some of America's foremost chefs, working in legendary
restaurants like Lutece; "21"; Jean-Louis at the
Watergate; The Williamsburg Inn; and others, share
their secrets and their recipes.
