Famed Chef Jean-Louis Palladin shares his secrets for Celery Root Soup; along with chefs from JoJo's in New York; the Inn at Little Washington in Washington, Virginia; the Gotham Bar & Grill in New York; and Al Forno in Providence, RI.
11-4051
Length 60 min.
Copyright 1994
$ 19.99
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This title is part of the following series:
GREAT CHEFS OF THE EAST
Some of America's foremost chefs, working in legendary
restaurants like Lutece; "21"; Jean-Louis at the
Watergate; The Williamsburg Inn; and others, share
their secrets and their recipes.
