Dishes include Lobster Crisp from Biba, Boston; Lobster with Basil Cream from Chillingworth, Brewster, MA; Cool Caramel Mousse from Aureole, New York; Leek & Foie Gras Terrine from Inn at Perry Cabin, St. Michaels, MD; Cedar-planked Salmon from An American Place in New York; and more.
11-4060
Length 60 min.
Copyright 1994
$ 19.99
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This title is part of the following series:
GREAT CHEFS OF THE EAST
Some of America's foremost chefs, working in legendary
restaurants like Lutece; "21"; Jean-Louis at the
Watergate; The Williamsburg Inn; and others, share
their secrets and their recipes.
