Great Chefs of New Orleans, Volume 12
(cover not available)
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Great Chefs of New Orleans, Volume 12
Michael Marcais of Begue's makes Consomm<@0233> des Ecrevisses Aux Truffles, Saumon en Paupiette au Beurre Blanc, Jambonnette et les Aiguillettes de Canard aux Myrilles, Patates Douces Dauphine, Salade Fromage, PŠche Royale dans son Panier Fleuri, Absinthe Suissesse, Oyster Soup, Eggs Hussarde, Eggs St. Charles, Eggs Sardou, Grillades and Grits, and Bannanas Foster.
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11-8089
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Length 60 min.
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Copyright 1991
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$ 19.99
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| Sold Out! |
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This title is part of the following series:
GREAT CHEFS OF NEW ORLEANS
Features the Chefs, their restaurants and selection from their kitchen in this 13 volume series.
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| Product ID |
Qty |
Format |
Title |
Price |
| 11-8088 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 1 |
19.99 |
| 11-8090 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 2 |
19.99 |
| 11-4032 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 3 |
19.99 |
| 11-8091 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 4 |
19.99 |
| 11-8092 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 5 |
19.99 |
| 11-8093 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 6 |
19.99 |
| 11-8094 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 7 |
19.99 |
| 11-8095 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 8 |
19.99 |
| 11-8096 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 9 |
19.99 |
| 11-8097 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 10 |
19.99 |
| 11-8098 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 11 |
19.99 |
| 11-8100 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 13 |
19.99 |
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