Great Chefs of New Orleans, Volume 8
(cover not available)
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Great Chefs of New Orleans, Volume 8
The Wong Brothers make Hot and Sour Shrimp, Spring Rolls, Szechuan Spicy Beef, Kung Ming Shrimp, Whole Trout in Sweet and Sour Sauce, Beef with Watercress soup, Barbecued Ribs, Shrimp Kew, Lemon Chicken, Lobster in Black Bean Sauce.
11-8095
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Length 60 min.
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Copyright 1991
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$ 19.99
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This title is part of the following series:
GREAT CHEFS OF NEW ORLEANS
Features the Chefs, their restaurants and selection from their kitchen in this 13 volume series.
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Product ID |
Qty |
Format |
Title |
Price |
11-8088 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 1 |
19.99 |
11-8090 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 2 |
19.99 |
11-4032 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 3 |
19.99 |
11-8091 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 4 |
19.99 |
11-8092 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 5 |
19.99 |
11-8093 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 6 |
19.99 |
11-8094 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 7 |
19.99 |
11-8096 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 9 |
19.99 |
11-8097 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 10 |
19.99 |
11-8098 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 11 |
19.99 |
11-8089 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 12 |
19.99 |
11-8100 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 13 |
19.99 |
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