Great Chefs of New Orleans, Volume 9
(cover not available)
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Great Chefs of New Orleans, Volume 9
Chris Derageorgiou of La Provence makes Fish pat‚, Noisettes D'Agneau, Salade D'Endives, Souffl‚ au Grand Marnier, Shrimp Saute St. Tropez, Quail "Roger Savaran" in Port Wine Sauce, Spring Salad, Gateau Saint-Honore.
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11-8096
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Length 60 min.
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Copyright 1991
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$ 19.99
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This title is part of the following series:
GREAT CHEFS OF NEW ORLEANS
Features the Chefs, their restaurants and selection from their kitchen in this 13 volume series.
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| Product ID |
Qty |
Format |
Title |
Price |
| 11-8088 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 1 |
19.99 |
| 11-8090 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 2 |
19.99 |
| 11-4032 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 3 |
19.99 |
| 11-8091 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 4 |
19.99 |
| 11-8092 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 5 |
19.99 |
| 11-8093 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 6 |
19.99 |
| 11-8094 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 7 |
19.99 |
| 11-8095 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 8 |
19.99 |
| 11-8097 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 10 |
19.99 |
| 11-8098 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 11 |
19.99 |
| 11-8089 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 12 |
19.99 |
| 11-8100 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 13 |
19.99 |
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