Great Chefs of New Orleans, Volume 13
(cover not available)
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Great Chefs of New Orleans, Volume 13
Gerard Crozier of Crozier's makes French Pat‚, French Onion Soup, Rabbit Chasseur, Ratatouille, Floating Island, Sea Scallop Appetizer, Asparagus with Homemade Mayonnaise, Chicken in Cream Sauce, Creme Caramel.
11-8100
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Length 60 min.
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Copyright 1991
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$ 19.99
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This title is part of the following series:
GREAT CHEFS OF NEW ORLEANS
Features the Chefs, their restaurants and selection from their kitchen in this 13 volume series.
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Product ID |
Qty |
Format |
Title |
Price |
11-8088 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 1 |
19.99 |
11-8090 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 2 |
19.99 |
11-4032 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 3 |
19.99 |
11-8091 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 4 |
19.99 |
11-8092 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 5 |
19.99 |
11-8093 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 6 |
19.99 |
11-8094 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 7 |
19.99 |
11-8095 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 8 |
19.99 |
11-8096 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 9 |
19.99 |
11-8097 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 10 |
19.99 |
11-8098 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 11 |
19.99 |
11-8089 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 12 |
19.99 |
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