Great Chefs: The Louisiana New Garde, Volume 1
(cover not available)
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Great Chefs: The Louisiana New Garde, Volume 1
Award-winning chefs Emeril Lagasse (New Orleans) makes Shrimp and Andouille Cheesecake; Kevin Graham (Windsor Court Hotel, New Orleans) makes Sole Medusa; and Frank Brigtsen (New Orleans) makes Pan-roasted Snapper; along with other chefs from the New Orleans region.
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11-4037
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Length 60 min.
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$ 19.99
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| Sold Out! |
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This title is part of the following series:
GREAT CHEFS: THE LOUISIANA NEW GARDE
Great chefs working in the New Orleans region share their recipes. These young chefs are subtly changing the traditional "New Orleans" style, and they show how to put a new twist on traditional tastes.
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| Product ID |
Qty |
Format |
Title |
Price |
| 11-4038 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 2 |
19.99 |
| 11-4039 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 3 |
19.99 |
| 11-4040 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 4 |
19.99 |
| 11-4041 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 5 |
19.99 |
| 11-4042 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 6 |
19.99 |
| 11-4043 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 7 |
19.99 |
| 11-4044 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 8 |
19.99 |
| 11-4045 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 9 |
19.99 |
| 11-4046 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 10 |
19.99 |
| 11-4047 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 11 |
19.99 |
| 11-4048 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 12 |
19.99 |
| 11-4049 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 13 |
19.99 |
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