Great Chefs: The Louisiana New Garde, Volume 5
(cover not available)
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Great Chefs: The Louisiana New Garde, Volume 5
Featured on the program: Sea Scallops with Roasted Red Pepper Sauce from Croziers; Creole Bouillabaisse from Commander's Palace; Terrine of White Chocolate form Versailles; Louisiana Crab and Vegetable Hash from Emeril's; and Maw Maw's Chicken Stew from Patout's.
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11-4041
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Length 60 min.
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Copyright 1992
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$ 19.99
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| Sold Out! |
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This title is part of the following series:
GREAT CHEFS: THE LOUISIANA NEW GARDE
Great chefs working in the New Orleans region share their recipes. These young chefs are subtly changing the traditional "New Orleans" style, and they show how to put a new twist on traditional tastes.
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| Product ID |
Qty |
Format |
Title |
Price |
| 11-4037 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 1 |
19.99 |
| 11-4038 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 2 |
19.99 |
| 11-4039 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 3 |
19.99 |
| 11-4040 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 4 |
19.99 |
| 11-4042 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 6 |
19.99 |
| 11-4043 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 7 |
19.99 |
| 11-4044 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 8 |
19.99 |
| 11-4045 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 9 |
19.99 |
| 11-4046 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 10 |
19.99 |
| 11-4047 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 11 |
19.99 |
| 11-4048 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 12 |
19.99 |
| 11-4049 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 13 |
19.99 |
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