Great Chefs: The Louisiana New Garde, Volume 13
(cover not available)
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Great Chefs: The Louisiana New Garde, Volume 13
Among the 8 dishes featured on the program are Rabbit Strudel (Constantin's); Chili-Rubbed Pork Tenderloin (Emeril's); Caramelized Salmon (NOLA); and Cr<@0234>pes with Walnut-Cream Cheese Filling (Bayona).
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11-4049
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Length 60 min.
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Copyright 1992
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$ 19.99
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This title is part of the following series:
GREAT CHEFS: THE LOUISIANA NEW GARDE
Great chefs working in the New Orleans region share their recipes. These young chefs are subtly changing the traditional "New Orleans" style, and they show how to put a new twist on traditional tastes.
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| Product ID |
Qty |
Format |
Title |
Price |
| 11-4037 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 1 |
19.99 |
| 11-4038 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 2 |
19.99 |
| 11-4039 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 3 |
19.99 |
| 11-4040 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 4 |
19.99 |
| 11-4041 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 5 |
19.99 |
| 11-4042 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 6 |
19.99 |
| 11-4043 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 7 |
19.99 |
| 11-4044 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 8 |
19.99 |
| 11-4045 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 9 |
19.99 |
| 11-4046 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 10 |
19.99 |
| 11-4047 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 11 |
19.99 |
| 11-4048 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 12 |
19.99 |
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