Great Chefs: The Louisiana New Garde, Volume 8
(cover not available)
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Great Chefs: The Louisiana New Garde, Volume 8
Among the 8 dishes on the program are Crawfish-Stuffed Loin of Lamb (The Dakota, Covington, LA); Acadian Bread Pudding (Hub City Diner, Laffayette, LA); Chicken Maximilian (Santa Fe); and White Chocolate Bread Pudding (Palace Cafe).
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11-4044
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Length 60 min.
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Copyright 1992
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$ 19.99
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This title is part of the following series:
GREAT CHEFS: THE LOUISIANA NEW GARDE
Great chefs working in the New Orleans region share their recipes. These young chefs are subtly changing the traditional "New Orleans" style, and they show how to put a new twist on traditional tastes.
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| Product ID |
Qty |
Format |
Title |
Price |
| 11-4037 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 1 |
19.99 |
| 11-4038 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 2 |
19.99 |
| 11-4039 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 3 |
19.99 |
| 11-4040 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 4 |
19.99 |
| 11-4041 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 5 |
19.99 |
| 11-4042 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 6 |
19.99 |
| 11-4043 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 7 |
19.99 |
| 11-4045 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 9 |
19.99 |
| 11-4046 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 10 |
19.99 |
| 11-4047 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 11 |
19.99 |
| 11-4048 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 12 |
19.99 |
| 11-4049 |
sold out |
VHS |
Great Chefs: The Louisiana New Garde, Volume 13 |
19.99 |
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